<p>Baking requires precise measurements and timing, and often involves mixing ingredients together, shaping them into a desired form, and placing them in a preheated oven.</p>
<p>Broiling is a cooking method that involves using direct radiant heat to cook food. It is often used to sear or brown the surface of meats, fish, and vegetables, and can be done in an oven or on a grill. </p>
<p>Grilling is a popular cooking method that can produce a wide range of flavors, from smoky and charred to sweet and caramelized.</p>
<p>Roasting requires precise timing and temperature control to ensure that the food is cooked to the desired level of doneness.</p>
<p>Sautéing is a quick and efficient way to cook food and can be used to create a variety of dishes, including stir-fries, pan-fried meats, and sautéed vegetables.</p>
<p>Simmering requires precise temperature control and timing to ensure that the food is cooked to the desired level of doneness.</p>